Items where Author is "Ningtyas, Melinda Marta"

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Ningtyas, Melinda Marta (2020) PENGARUH LAMA FERMENTASI DAN VARIASI BEKATUL DENGAN BATANG PISANG TERHADAP KECERNAAN PROTEIN PAKAN TERNAK RUMINANSIA SEBAGAI SUMBER BELAJAR BIOLOGI. Tesis (S2) thesis, Universitas Muhammadiyah Metro.

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